By Shannon DeJohn
Medium to large potatoes, washed – 1 per person
Green chili or black/refried beans, warmed
Cheddar cheese, grated
Green onion, chopped
Boil potatoes in large pot of water with three pinches of salt for approx. 45 minutes. Once you can stick a fork into the potato and remove easily, turn off burner and drain potatoes, letting them cool slightly. Slice into ¼” discs and arrange on large oven-safe serving dish. Layer with chili or beans, cheese, and green onion. Bake for 5-6 minutes at 350 degrees until cheese melts. Serve with olives, tomatoes, jalapenos, sour cream, etc.
By Mabel Thompson
1 ½# ground meat (beef or pork)
1/2c V-8 or tomato juice
1/2c milk or grated cheddar cheese
1 pkg dried onion soup mix
Combine all ingredients. Place in bread pan. Bake at 350 degrees for 45 minutes. Serve with creamed spinach.
1-2 package frozen chopped spinach, cooked and drained well
1/4 to 1/3 c sour cream
Salt & pepper
Combine all ingredients and serve with meat loaf.