“Best Ever” Chocolate Chip Cookies

I found this recipe (in my mother’s handwriting) stuffed into a cook book that lives a dusty and rarely disturbed existence, high up on a shelf in my kitchen. “Best Ever,” these cookies are easy to make and delicious- for breakfast, or anytime!


1 cup butter

1 cup sugar

1 cup brown sugar

Mix together until light & creamy

Add: 2 eggs

½ cup vegetable oil

cornflakes (put 2 ½ cups in a plastic bag and smash ‘em)

2 cups flour

1 cup coconut flour

1 tsp salt

1 tsp baking soda

1 tsp vanilla extract

1 bag chocolate chips

Tablespoon drops onto an ungreased cookie sheet, press with a fork- dip in water to keep it from sticking. Bake at 350 for 12 minutes. Makes 3 dozen cookies.

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