Kajsa Sutro Cake

By Kajsa Sutro


Of all the cakes that I bake, this is my absolutely favorite. It is easy and delicious, and can be varied with different kinds of fruit preserves. This cake came in 2nd place at the Mountain Fair cake competition (2016).


Step one:

One box of white cake mix

One box of instant white chocolate pudding mix

Five egg whites

1 ½ cups of water

1 ½ cups of vegetable oil

1T Poppy Seeds


Step two:

Place all ingredients listed above (to seeds) in a large mixing bowl and mix well with an electric mixer. Add Poppy Seeds and mix at low speed to blend.


Step three:

Pour batter into two prepared 8” or 9” round cake pans, and bake according to cake box instructions.


Step four:

Once cakes are baked, remove from pans to cool.


Step five:

While is cakes are cooling, mix the following ingredients to make the frosting:

1-8 oz. package of cream cheese, softened

1-16oz box of powdered sugar

1 stick of butter, softened

1t vanilla

Mix well with an electric mixer until the frosting is creamy.


Step six:

Once the cakes are cool, place one on a cake plate and frost the top. Then take 3T of raspberry preserves and spread on top of the frosting layer. Cover with second cake, and frost the entire cake. Decorate with fresh raspberries.

One thought on “Kajsa Sutro Cake

  • December 21, 2017 at 8:41 pm

    Tried this last weekend, wonderful recipe! A real keeper!


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