What you will need
1 package brownie mix* for 13×9’ pan
*we recommend No Pudge or Bob’s Red Mill gluten free
1 bag miniature heath bars
3 cups chocolate pudding, instant or stove-top
Whipped cream in any form: homemade, cool whip, or aerosol
How to prepare
First, smash heath bars with hammer, unwrap, and soak in a glass bowl of Kahlua. Mix and bake brownies according to directions on package and set aside to cool; all you over-achievers just go ahead and make your grandma’s brownies from scratch. Ditto with the pudding.
Bottom layer of cooled brownies, next layer of Kahlua-soaked heath bar pieces, then pudding, and final layer of whipped cream. Boom!